Semi-hard goat cheeses

Goat cheese

Goat cheese
  • 100g contain on average:
  • Lactose3,5 g
  • Proteins24 g
  • Milk fat24 g
  • Energetic value1362 kJ (326 kcal)

Cheese produced using technology developed in our dairy plant with unique odour and taste provided by maturity. Enjoy the exquisite taste, with good wine and a formula for a long and healthy life.

Packaging: 125g i rinfuz (150g - 1.1kg)

Zenit

Zenit
  • 100g contain on average:
  • Lactose3,5 g
  • Proteins24 g
  • Milk fat24 g
  • Energetic value1362 kJ (326 kcal)

Packaging: 200g i rinfuz (175g - 230g)

Pikant

Pikant
  • 100g contain on average:
  • Lactose2,5 g
  • Proteins24,4 g
  • Milk fat26 g
  • Energetic value1421 kJ (340 kcal)

After three yeras of hard work we've producted cheese Pikant - which is unique on our market and represents hidden treasure in a healthy morsel which is difficult to resist. The longer the cheese maturing time, the main ingredients become more disintegrated, which gives the cheese characteristic sensory properties with higher degree of digestibility.

So let’s try what this exquisite cheese can offer us.

Packaging: 125g i rinfuz (150g - 1.1kg)

Zenit

Zenit
  • 100g contain on average:
  • Lactose2,5 g
  • Proteins24,4 g
  • Milk fat26 g
  • Energetic value1421 kJ (340 kcal)

Packaging: 200g i rinfuz (175g - 230g)

Safir

Safir

The beauty of the hard whiteness. Mature, but mild. Irresstible!

Packaging: 125g i rinfuz (900g - 1.1kg)