Goat youghurt

Easy to fitness, vitality and beauty.

Probiotic goat yoghurt can be successfully used for:

  • Improvement of lactose tolerance
  • Prevention of tooth decay
  • Better absorption of milk minerals
  • Bone renewal and development
  • Treating diarrhoea caused by antibiotics
  • Treating traveler’s diarrhoea
  • Prevention of numerous viral and bacterial infections
  • Treatment of viral gastroenteritis caused by Rotavirusor Norovirus
  • Prevention and treatment of digestive system infections
  • Treatment of liver chirrosis
  • Maintaining normal blood pressure
  • Peduction of risk factors for colon cancer
  • Prevention of obesity

During yoghurt production, probiotic bacteria can be added in milk alone or combined with traditional starter cultures, but in both cases probiotic bacteria preserve their therapeutic properties.

The effect of probiotic bacteria to the host body-organism is carried out directly through the activities of live microorganism cells or indirectly through metabolites (products of metabolism) of probiotic cells.

  • 100g contain on average:
  • Lactose4,2 g
  • Proteins3,0 g
  • Milk fat2,8 g
  • Energetic value243 kJ (56 kcal)

Probiotic goat yoghurt improves the resistance of our immune system, especially in children.

Probiotic goat yoghurt enhances subjectivefeeling of good health and fitness of anindividual.

Packaging: 350ml, 0.5l i 750ml


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