Goat youghurt

Easy to fitness, vitality and beauty.

Probiotic goat yoghurt can be successfully used for:

  • Improvement of lactose tolerance
  • Prevention of tooth decay
  • Better absorption of milk minerals
  • Bone renewal and development
  • Treating diarrhoea caused by antibiotics
  • Treating traveler’s diarrhoea
  • Prevention of numerous viral and bacterial infections
  • Treatment of viral gastroenteritis caused by Rotavirusor Norovirus
  • Prevention and treatment of digestive system infections
  • Treatment of liver chirrosis
  • Maintaining normal blood pressure
  • Peduction of risk factors for colon cancer
  • Prevention of obesity

During yoghurt production, probiotic bacteria can be added in milk alone or combined with traditional starter cultures, but in both cases probiotic bacteria preserve their therapeutic properties.

The effect of probiotic bacteria to the host body-organism is carried out directly through the activities of live microorganism cells or indirectly through metabolites (products of metabolism) of probiotic cells.

  • 100g contain on average:
  • Lactose4,2 g
  • Proteins3,0 g
  • Milk fat2,8 g
  • Energetic value243 kJ (56 kcal)

Probiotic goat yoghurt improves the resistance of our immune system, especially in children.

Probiotic goat yoghurt enhances subjectivefeeling of good health and fitness of anindividual.

Packaging: 350ml, 0.5l i 750ml

Bibliography

  • Ouwehand A.C,, Salminen S.J., Kirjavainen P.V., Shortt C. (1999): Probiotics: mechanisms and established effects: International Dairy Journal: (9), 43-52
  • Fonden R., Mogensen G., Tanaka R., Salminen S. (2000): Effect of Culture – Containing Dairy Products on Intestinal Microflora, Human Nutrition and Health – Current Knowledge and Fiture Perspectives: Bulletin if IDF No 352/2000
  • Stadlbauer V., Mookerjee R.P., Hodges S., Wright G.A.K., Davies N.A., Jolan R. (2008): Effect of probiotic treatment on deranged neutrophil function and cytokine responses in patients with compensated alcoholic cirrhosis: Journal of Hepatology: (48), 6, 945-951
  • Lin Y.S., Chiu Y.H., Lin N.T., Chu C.H., Huang K.C., Liao K.W., Peng K.C. (2009): Different effects of probiotic species/strains on infection in preschool children: A double-blind, randomized, controlled study: Vaccine: (27), 7, 1073-1079
  • Meuerman J.H., Stamatova I. (2007): Probiotics: contributions to oral health: Oral diseases: (13), 5, 443-451
  • Liong M.T. (2007): Probiotics: A critical review of their potential role as antihypertensives, immune modulators, hypocholesterolemics, and perimenopausal treatments: Nutrition Reviews: 65 (7), 316-28
  • Bongaerts G. et al (2005): Synbiotics, prebiotics and probiotics in treatment for hepatic encephalopathy: Medical Hypotheses: 64 (1), 64-68