The nominal capacity of the dairy plant is 10.000 liters of milk per day and it was designed and constructed in accordance with the highest European standards for the food-processing industry, and is one of the largest plants for production of goat milk. The production was started in 2007 is carried out in accordance with HACCP system requirements, which ensures the safety of food production.
Since we are familiar with the nutritive and health potential of goat milk, we have set extremely high criteria for the quality of raw milk, which is acquired mainly from our own farm and by purchasing from several farmers
Having substantial experience and constant improvement in raw milk production, we have educated our suppliers and thus managed to achieve the quality of raw milk which is far above the required standards of the Republic of Serbia and the EU. As the result of all this, we have managed to produce a range of unique and high quality products of goat milk, which are used not only as food, but also in preventive and therapeutical purposes in numerous health disorders.
In accordance with this we have to emphasise that our products consist exclusively of goat milk without the any preservatives.